I started thawing chicken legs to thaw this morning so I can make for dinner tonight...?

Save yourself a step. Put chicken, potatoes(cut up), whole baby carrots and celery (cut up) in a bowl and toss with a robust Italian dressing until coated well use a little Italian seasoning a sprinkle of salt and the same in pepper. Put in a cerole dish and bake uncovered until brown and crispy on the skin of the chicken and on the potatoes at 400 degrees when it looks close to done about 45 minutes, depending on your oven and size of pieces, cover it with foil as tight as you can being careful of the heat of the dish. Check it in 20 minutes, it should be done and your chicken wont be dry. If you want to still do the spinach try doing it in individual small baking dishes. Do your creamed spinach on the stove first then place in the small dishes top with shredded cheese if you want and then bread crumbs drizzled with a little er and set under the broiler until brown. cover with foil until ready to serve. A good Chablis nothing fancy is great try Sutter home..that is if you drink wine. I can tell you what to do fro dessert if you tell what you like to work with.